For decades, -18°C has been the standard for frozen foods. Could a shift to -15°C improve efficiency without compromising safety? The Move to -15°C initiative is gaining momentum. Learn why industry leaders are joining!
Display posts for tag: Reefers Articles Go back to display all blog posts
4 Years of FreeZe!
Your feedback matters! Thanks to you, we’ve delivered 4 years of fresh insights and news delivered straight to you. Watch the recap to see the highlights!
ZIM Cherry Express: Fast, Fresh and Unstoppable
The Chilean cherry season is in full swing, and the 2024 export season is shaping up to be sweeter than ever. Catalina Rimler Rap, ZIM Central America Senior Reefer and Special Commodity Manager helps us dive into what’s in store …
Shipping Sweetness: What Drives Italy’s Apple Export Market?
With a winning combination of world-class produce, reliable logistics and a standout service, Italian apple growers are in for a promising season. In this article, Luca Cravanzola, ZIM Italy Special and Refrigerated Cargo Speciali…
Seasoning the World: Exploring the China Garlic Phenomenon
Chinese garlic has spiced up kitchens in nearly every corner of the world. As demand continues to grow, so do the numbers: China currently supplies 70% of the world’s garlic, dominating markets from Oceania to the Americas. What f…
Cold Chain Connections: ZIM’s Coolest Moments in 2024
What makes a year in refrigerated shipping truly cool? For ZIM, it’s about making new connections, driving innovation, and keeping things fresh every step of the way. Read on to explore the highlights!
Cool Tips for Reefer Container Shippers
Whether you’re a seasoned pro or new to the cold chain, mastering the stowing, stuffing, and loading process of your reefer container is key to maximizing efficiency and safety. From pre-cooling the goods to checking the container…
Rooting for Success: What Makes Benelux A Potato Powerhouse
It’s no secret that Belgians love their fries. But potatoes are much more than just a means to make them. Potatoes are a household staple, integral to their culture, landscape, and economy. We’re back with our season expert, Tim v…
Fruit for Thought: Here’s Why Israeli Mangoes Are Captivating Global Markets
It’s green on the outside, sweet on the inside, and loved for its juicy flavor. This global tropical gem boasts an impressive production of 40 million tons, and Israel happens to be a key player in its cultivation. Read along to h…
