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ZIM’s reefer fleet is now temperature mapping certified! Discover how this benefits shippers and delivers the control today’s cold chain demands.

The US protein export market is evolving, driven by shifting trade dynamics and rising demand. Michael Di Caprio, US Vice President of Export Sales, highlights the key factors changing the landscape for exporters in 2026.

Flexibility and speed define success for leading fruit exporter, Mission Produce. Michael Horney, Commercial Director at Mission Produce Peru shares how the collaboration with ZIM makes reliable, on-time deliveries of perishables …

Meeting global demand requires more than just logistics, it takes rare expertise. Layla Lazari, ZIM South America District Sales Manager shares her take on how Brazil leads the world’s meat export market.

Meet Assaf Tiran, Executive Vice President of ZIM’s Cross-Suez and Atlantic Business Unit, whose deep expertise continues to drive a customer-centric approach in serving refrigerated exporters across key global markets.

Hear from Jorge Gelabert, ZIM Spain Sales Manager, on the country’s growing reefer network, exciting seasonal developments, and regional focuses across key commodities from citrus to pharma, serving markets in Canada, the US, and …

From tracking online alerts to collaborating with ZIM’s networks worldwide, the 24/7 global service team ensures your cargo remains protected every step of the way. Discover how these experts handle every detail!

Captain Shany Ben-David, the first woman captain in ZIM’s fleet and the Israeli Merchant Marine, shares the daily operations of managing refrigerated containers, revealing a unique perspective on keeping these goods safe.

What happens when demand, efficiency, and speed come together? Carlos Zamora, ZIM Chile Country Manager shares how ZIM Grape Express was driven by customer needs, ensuring fast, reliable grape deliveries to South Korea.